Unwavering dedication to quality: Our USDA Prime butlers' steaks are sourced from suppliers who meet our elevated quality standards.Famed reputation: We are multigenerational and world-renowned, with several patents and books contributing to Lobel's reputation for artisan butchery.Here's why you should choose Lobel's for USDA Prime feather blade steak: There's a reason the Lobel name has been around for six generations. Why Choose Lobel's of New York for USDA Prime Butlers' Steak? Also known as butlers' steak or feather blade steak, each cut of our top-quality steak is sourced from suppliers who meet our standards - ensuring all natural, flavorful steak delivered to you. Lobel's of New York delivers fresh, never frozen USDA Prime flat iron steak that boasts tenderness while packing a beefy, hearty flavor. Each animal is processed at either a local USDA or state inspected facility and dry aged to enhance flavor and tenderness producing “craft” grass fed beef from our ranch to your table.NOTE: thicknesses and servings are approximate We are devoted to providing the best and most natural product to you, direct from our ranch in the great state of Texas. If any of our animals get sick, we do treat them, but we take them out of the supply of beef we provide to our grass fed customers. Raising cattle is an artisan craft we are excited to share with our customers. We are passionate about giving people a healthy and quality product that we consider one of a kind. All our cows are raised directly by the Circle J Ranch and we have complete control over how the animal is produced and processed. Or in other words, “ grass fed, grass finished ”. To us, grass fed means that the cows were fed 100% grass during their entire lifetime without shortcuts. Frozen & vacuum sealed to conserve peak freshnessĭid you know that most grass fed beef in America is actually imported from other countries? And those products can actually be labeled “product of the USA?” Most of the time you as a customer have no idea if that animal has really been on grass their entire life.No grain, Antibiotics, GMOs, or Hormones - ever. 21 Day Dry Age for the best flavor and tenderness.The Flat Iron steak is one of the most tender cuts on the entire steer. The flat iron is one of our favorite steaks to marinade and then grill for unique flavors. 75 LBS (12 oz) - we will always try and make this in your favor
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